Kamakura Japanese Restaurant

A leisurely set-up with a generous dining room bathed in natural light, the Blue Horizon Restaurant is open for breakfast, lunch, and dinner. You’ll be spoilt for choice: there’s a sizeable all-you-can-eat buffet featuring cheeses and charcuterie products, fresh bread and pies – including gluten-free options, and a wide assortment of salads.

A popular choice for hearty Italian fare, the Little Italy A la carte Restaurant lures its guests from the first storey of the resort with delightful dishes like risotto and fresh pastas, which pair perfectly with the authentic Italian desserts and ice creams that culminate this epicurean adventure.

Kafkaros is one of the best tavernas to get authentic Cypriot, Greek, and Mediterranean dishes. It has an extensive menu, with plenty of meats, grilled and fried fish, omelettes, pasta, and specials, but also gluten-free dishes, and vegan and vegetarian options – all in generous portions and reasonably priced.

Kalamies Restaurant opened in 1976 and became quickly a must-visit destination in Protaras for quality fish and seafood. It’s just on the Kalamies Beach, offering marvellous views of the sea and a casual ambience for relaxed dining.

Enjoying a central location just off the main square of Ayia Napa, Nikita’s Steak House is famous for its plank steaks and sirloin steaks. If you are not a meat eater, you will still find vegan and vegetarian options on the menu. Some gluten-free dishes are available too.