Kalamies Restaurant

A leisurely set-up with a generous dining room bathed in natural light, the Blue Horizon Restaurant is open for breakfast, lunch, and dinner. You’ll be spoilt for choice: there’s a sizeable all-you-can-eat buffet featuring cheeses and charcuterie products, fresh bread and pies – including gluten-free options, and a wide assortment of salads.

A popular choice for hearty Italian fare, the Little Italy A la carte Restaurant lures its guests from the first storey of the resort with delightful dishes like risotto and fresh pastas, which pair perfectly with the authentic Italian desserts and ice creams that culminate this epicurean adventure.

Kafkaros is one of the best tavernas to get authentic Cypriot, Greek, and Mediterranean dishes. It has an extensive menu, with plenty of meats, grilled and fried fish, omelettes, pasta, and specials, but also gluten-free dishes, and vegan and vegetarian options – all in generous portions and reasonably priced.

Kamakura Japanese Restaurant serves all the usual suspect dishes found on a Japanese menu. It’s the genuine taste of Tokyo in Protaras – as the restaurant likes to introduce its atmosphere, service, and cuisine. The choice of sushi, sashimi, and nigiri is extensive, but they also have hot soups, and teppanyaki cooked in front of you.

Enjoying a central location just off the main square of Ayia Napa, Nikita’s Steak House is famous for its plank steaks and sirloin steaks. If you are not a meat eater, you will still find vegan and vegetarian options on the menu. Some gluten-free dishes are available too.