Muse Cafe Kitchen Bar, or just Muse, is a Mousallas destination for food with a view, fancy drinks, and parties. It stays open a couple of hours after midnight, and it gets busy around sunset. Mood-enhancing lights make the beautiful outdoor setting of Muse very appealing after dark.

Ta Mpania is a restaurant, café, and lounge bar, all under the same roof. It enjoys a fantastic seafront location in Kato Paphos. It is a daytime swimmers’ favourite, and, at night, it attracts young party goers, who hang around chatting and drinking until 3:00 am.

La Boite 67 – named so because it was established in 1967 – is one of the oldest restaurant-clubs in Paphos. It is also a popular destination for night owls because it stages all kinds of live musical events. Generally known as an artists’ hangout, this historical venue will surprise you with its timeless charm.

A hip stop on the Bar Street, Robin Hood is easy to find because its façade reminds of a Medieval fortress and the interior décor reminds of feudal times too. They are quite famous for their margaritas, but the signature Robin Hood cocktail is even better. They close long after midnight – usually, 2:30 am or 3:30 am, depending on the day of the week.

The Loft Club is a vibrant, casual nightspot, at the heart of the Paphos nightlife since 2003. They are only open on Wednesdays, Fridays, and Saturdays because they need time to stage some of the best parties on the island.

Alea Cafe-Lounge Bar is an everyday draw, but partygoers will enjoy it the most on Fridays and Saturdays when DJs spin whatever pleases the crowds. The views from Alea are fantastic too: the blue of the sea is the ideal backdrop for a night you will never forget.

Oniro by the Sea is a chillout bar that enjoys a fantastic location on the clifftop close to the sea caves of Paphos and the wreck of the Edro III freighter. It is a family-friendly venue, offering good food, drinks, and a view like no other. It is an off-the-beaten-path address, however rather busy, due to its strong reputation.

Mourayio Greek Taverna at Leonardo Plaza Cypria Maris Beach Hotel & Spa is celebrated for its inspired natural setting amidst the beautifully landscaped Mediterranean gardens of the resort. The menu is designed to offer the authentic culinary journey you expect from Greek hospitality: good comfort food, and fresh ingredients in a setting that celebrates the beauty of the island.

Egao Asian Restaurant celebrates the union between Asian tradition and sustainable seafood from the Mediterranean. The chefs use the freshest fish and market-fresh produce to prepare delectable bites served al fresco in the welcoming environment of Leonardo Plaza Cypria Maris Beach Hotel & Spa’s gardens, overlooking the sea.

Risto La Piazza is an award-winning Italian restaurant that blends tradition and innovation to deliver impeccable dishes created by Professor Raffaele Santoro from Venice. The menu celebrates both Italian classics and more daring specialties.

Cavallini is an Italian restaurant with tradition. It’s an elegant space with unfussy interiors, perfect for casual dining. They have a strong focus on presentation, and the food tastes as good as it looks. Save room for one of their decadent desserts too.

One of the most celebrated Paphos mezze destinations is Ta Perix Taverna. The menu changes seasonally, but it’s not unusual to spot authentic specials that raise eyebrows with the more conventional diners. Are you brave enough to order the sheep’s head or baby pigeon? The rest of the menu is pretty standard.

Imperial is a modern Chinese restaurant with an extensive menu featuring all kinds of soups and starters, as well as pork, chicken, beef, duck, and fish specials, plus rice and noodles. There’s also a short selection of Thai dishes. Ask for the wine list too: it’s quite extensive, itemizing both local and international vintages.

Balkanika is a Bulgarian restaurant serving authentic Balkan cuisine, and you have plenty to choose from. They have a passion for meat, but they serve vegetable goodies too. The restaurant is highly recommended weekends when the stage a live show with ethnic music and dance.

Theo’s Restaurant is one of the most celebrated fish restaurants in Paphos. It enjoys a fortunate location at the heart of the harbour, offering the perfect setting for you to observe the boats moored near you and the sea. They serve mezze-style fish specials – catch of the day – flawlessly prepared.

In business for over 20 years, the Tsalapatis Winery enjoys a fortunate location in one of the best grape-growing regions of Cyprus and produces excellent Xynisteri and Lefkada, as well as Mataro and Sauvignon Blanc. You can tour the winery and taste wines straight from the barrel.

Founded in 1990 by Theodoros Fikardos, Fikardos Winery grows Gannoudi, Maratheftiko, and Xinisteri indigenous grapes predominantly, in two vineyards at Pano Arodes and Choulou. The rest of the grapes used in production are sourced from grape growers in Tsada, Stroumpi, Polemi, Letimpou, Kathikas, and Killi.

Kolios Winery in Statos-Ayios Fotios is one of the largest wineries of Paphos. It’s a family business, founded in 1999 by Marios Kolios. It produces about 400 000 bottles annually. It’s a must-see also for its beautiful location and impressive landscape views.

Run by Loukia and Anglos Tsangarides, the Tsangarides Winery is a successful family business in Lemona. They brew modern wines from Mataro and Cabernet Sauvignon grapes, among other selections.

One of the oldest Paphos wineries, the Vasilikon Winery was established in 1993 by Heracles, Georgios, and Giannis Kyriakides. The estate is located in Kathikas and the Akamas Laona areas of Paphos. Their Methy Cabernet Sauvignon aged in French oak barrels is a must for connoisseurs.